Roasted pumpkin & lentil soup
with crème fraîche and sourdough (V)
CHRISTMAS MENU
Christmas Menu
Starters
Duck Liver Parfait
with toasted brioche and Bramley apple & fig chutney.
Scottish Smoked Salmon and Devon Crab
with cured cucumber, lemon crème fraîche and sourdough.
Mushroom & blue cheese tartlet
with a creamy sauce (V)
Cherry tomato & white balsamic tartan
with rocket & pesto (VE)
Cleanser
Mimosa sorbet (V)
Mains
All of our main courses are served with roasted roots, braised cabbage and Brussels sprouts with chestnuts.
Roast turkey breast
served with roast potatoes, Cumberland pig-in-a-blanket, chestnut & cranberry stuffing, Brussels sprouts with chestnuts, roasted roots and red wine jus.
Roast sirloin of beef
with mushroom fricassée and Dauphinoise potatoes.
Butternut Chutney, Kale & Smoked Vegan Cheese Tart
served with crispy beetroot & roast potatoes (VE)
Roasted cod loin
on cauliflower purée with cauliflower fritters and samphire.
Roasted rump of lamb
with spiced aubergine caviar, Dauphinoise potatoes and a pomegranate & maple jus.
Desserts
Christmas pudding
with Jersey cream and amaretto custard (V)
Dessert selection
warm chocolate brownie, glazed lemon tart and salted caramel profiterole, served with Bourbon vanilla ice cream (V)
Warm poached pear
with coconut ice sorbet, candied fruits and pecans (VE)
Apple, cherry & plum crumble tart
with Bourbon vanilla ice cream (V)
British cheese board
Taw Valley Cheddar and Garstang Blue served with Fudge's biscuits, chutney and celery (V)
After Dinner
Coffee, mince pies and macaroons (A)
Please note the mince pies and macaroons contain nuts.