Christmas Day Menu

Christmas Menu

Starters

Carrot, turmeric & ginger soup

with pumpkin seeds & toasted briche (V) (available as a vegan option)

Duck Liver Parfait

with apple, date & tamarind chutney, toasted brioche & roast pear

Cured salmon & Devon Crab

with rye bread, capers & lemon & creme fraiche

Wild boar ravioli

with crisp prosciutto, dressed wild mushrooms & watercress

Warm wild mushroom & Stilton salad

with dressed watercress & puff pastry (V) (a) (available as a vegan option)

Mains

All of our main courses are served with roasted roots, braised red cabbage and Brussels sprouts with chestnuts

Roast turkey breast

with Cumberland pigs-in-blankets, roast potatoes, cranberry & orange stuffing & a red wine jus

Roast sirloin of beef

with mushroom fricassée and dauphinoise potatoes (a)

Mushroom nut wellington

with heritage potatoes & onion gravy (V) (available as a vegan option)

Pan-fried sea trout

with boullabaisse sauce, king prawns & samphire (a)

Pan-roast lamb rump

with dauphinoise potatoes, wilted spinach & a red wine jus

Desserts

Christmas pudding

with liqueur crème anglaise (V)

Apple tart

with Bourbon vanilla ice cream & caramel sauce (V)

Raspberry & coconut sorbet

with berries & candy floss (VE)

Chocolate trio

warmed brownie, millionaire's salted caramel torte, profiteroles & hazelnut ice cream (V)

British cheese board

Cropwell Bishop Stilton & Taw Valley Cheddar with Fudge's biscuits, date chutney & celery (£5 supplement per person)

After Dinner

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